| Date | 5 November 2026 |
| Venue | Eden Project, Cornwall |
| Host | Pure Food Tech (part of Daijyo V Ltd) |
| Confirmed manufacturers | Quintus Technologies, Uhde High Pressure Technologies, Hiperbaric, JBT Marel |
| Supporting partners | SWIG Finance, Embaco |
| Media contact | Andrew Williams — andrew@daijyov.com |
The Summit brings together food producers, processors, equipment manufacturers and partners to explore how High Pressure Processing can improve food safety, extend chilled shelf life and support new product development, without heat or chemical preservatives.
Pure Food Tech logo and manufacturer/partner logos are available on request for Summit-related coverage.
Contact: Andrew Williams, Pure Food Tech — andrew@daijyov.com