The organisations in the room

Confirmed for the Summit

Meet the organisations contributing to the Summit, from equipment and packaging to the practical experience of shared-access processing. Their involvement is in the event; participation does not represent a funding commitment to a future Pure Food Tech facility.

Technology Partners

Supporting the Summit

The Technology Partners support the event itself. Their participation is not a commitment to fund or supply any future Pure Food Tech facility.

Quintus TechnologiesTechnology Partner

Quintus Technologies

HPP equipment for food and beverage applications, contributing a technology supplier’s perspective to the Summit.

Uhde High Pressure TechnologiesTechnology Partner

Uhde High Pressure Technologies

Part of thyssenkrupp. Uhde will present on HPP economics, value creation, scale and the machine factors that influence commercial processing.

Technical contributors

Science, applications and equipment

Technical contributor

Hiperbaric

Hiperbaric has confirmed a 20-minute technical presentation and participation in the networking session, bringing an equipment and application perspective to the day.

JBT MarelConfirmed to present

JBT Marel

Represented by Dr Errol Raghubeer, Senior Principal and Research Fellow, with a session on the growth and expansion of HPP across food, beverage and other industries.

Supporting partners

Backing the day itself

SWIG FinanceSupporting Partner

SWIG Finance

South West business finance provider, bringing a funding and growth perspective to the discussion around regional food manufacturing infrastructure.

EMBACOSupporting Partner

EMBACO

Established in Copenhagen in 2011, EMBACO supplies PET and rPET bottles, jars, closures and dispensers across Europe. Beverages are its largest market, giving the company direct experience of what bottles, jars and closures need to withstand High Pressure Processing.

5 November 2026, Eden Project, Cornwall

Contact: Andrew Williams, andrew@daijyov.com