Meet the organisations contributing to the Summit, from equipment and packaging to the practical experience of shared-access processing. Their involvement is in the event; participation does not represent a funding commitment to a future Pure Food Tech facility.
The Technology Partners support the event itself. Their participation is not a commitment to fund or supply any future Pure Food Tech facility.
Technology PartnerQuintus Technologies supplies high pressure processing equipment for food and beverage applications.
Joyce Longfield, HPP Consultant, will deliver the opening keynote, exploring the opportunities HPP creates for food producers and the products they bring to market.
Sponsored by Quintus
Technology PartnerJBT Marel brings its Avure high pressure processing technology and food applications expertise to the Summit.
Jasper van Altena will present “New Trends and Emerging Applications in High Pressure Processing”, covering food safety, shelf life and nutrition, with examples from pet food, plant-based foods, health shots and seaweed.
Technology PartnerUhde High Pressure Technologies is a technology company of thyssenkrupp, supplying industrial high pressure plants and equipment to an international customer base. Its applications include LDPE production, supercritical fluid extraction, waterjet cutting and high pressure processing.
Marvin Daniel, Head of Product Group HPP, will present “HPP as a business case”, exploring value creation, scale and processing economics.
Contributing a technical perspective on HPP applications and product trials. Mario González, HPP Applications Manager, will present From Concept to Shelf: HPP Product Development with Hiperbaric.
Supporting PartnerSouth West business finance provider, bringing a funding and growth perspective to the discussion around regional food manufacturing infrastructure.
Supporting PartnerEstablished in Copenhagen in 2011, EMBACO supplies PET and rPET bottles, jars, closures and dispensers across Europe. Beverages are its largest market, giving the company direct experience of what bottles, jars and closures need to withstand High Pressure Processing.
Contact: Andrew Williams, andrew@daijyov.com