Your food and ambition
Start with the recipe, current selling window and the change you want to achieve. Early ideas and established products are both welcome.
Get started
Could HPP help your product reach further?
Tell us what you make and what is holding it back: short shelf life, waste, packaging or reaching new customers. You do not need all the technical answers before starting a conversation.
Tell us about your product →What we will explore together
Quality, safety and shelf life
Identify the relevant microorganisms, process options and evidence needed with appropriate technical specialists. Trials establish what is achievable.
Packaging and the cold chain
Look at the pack, seals, temperature control and transport journey as part of the whole product.
Commercial fit
Compare processing, trials, packaging and delivery costs with potential waste savings, yield improvements and additional sales.
Labelling and market needs
Consider the evidence your customers and target markets will require before making product claims.
A practical next step
The next step may be further information, a specialist conversation or a scoped trial proposal, depending on suitability and availability.
A conversation now. A regional service under assessment.
Andrew Williams brings 25 years in food and hospitality and relationships across equipment, packaging and processing specialists. Pure Food Tech is bringing producers and specialists together to assess demand for shared-access HPP in the South West.
The proposed processing facility and development kitchen are not currently available. Trial arrangements, access, costs and any future capacity depend on assessment and agreed delivery partners.
Explore how shared access could work →Start with a conversation
You do not need a finished technical brief. Tell us what you make, what you want to improve and where you would like to sell.
Could HPP work for your product? →We are exploring shared-access HPP for the South West. A regional processing service is not currently available.