Eden Project · Cornwall · 5 November 2026
UnderThe future of British food production. One day. One room.
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Food producers, processors and selected partners in one room, looking at what High Pressure Processing can do for British food. Cold water at very high pressure. Safer food and longer life, with no heat and no additives.
Longer chilled shelf life, better food safety and less waste, plus products that are hard to make any other way: seafood and shellfish, dairy, juices, seaweed and chilled ready meals.
Pure Food Tech is building a shared-access HPP facility so producers can use the technology without carrying the cost of owning a machine. The Summit is where that starts.
Exploring how shared-access HPP can strengthen UK food manufacturing.